ciorba gustoasa iese atunci cand fierbem carnea separat si legumele le calim inainte sa le adaugam, in putin ulei
nu puneti pasta de tomate sau rosiile pana nu se fierb celelalte legume sau carnea, deoarece acestea intaresc celelalte elemente din oala
daca ati pus prea multa sare, puteti drege mancarea sau ciorba daca adaugati cartofi cruzi, taoati felii sau cuburi. Lasati sa fiarba in ca un clocot, dupa care scoateti cartofii afara, acestia avand rolul de a absorbi sarea din mancare
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